Garden Herb Salad3

Garden Herb Salad4

1/2 cup mayonnaise or sour cream

1/2 cup buttermilk

1 tbsp. each of your choice fresh herbs, such as:

curly or Italian parsley, thyme or lemon thyme, fresh-snipped chives, dill, oregano, basil

1 garlic clove, crushed then minced fine

1/4 tsp. Dijon mustard (may increase for extra bite, if desired)

1/4 tsp. onion powder

1/4 tsp. each of salt and pepper

Wash and dry herbs. Mince, snip, or chop, as desired. I prefer a fine mince in my dressing.

Place all ingredients into a mason jar or small bowl. Shake or whisk to combine.

Keep cold for up to 4 days.

Garden Herbs

Garden Herb Salad2

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