1/2 cup mayonnaise or sour cream
1/2 cup buttermilk
1 tbsp. each of your choice fresh herbs, such as:
curly or Italian parsley, thyme or lemon thyme, fresh-snipped chives, dill, oregano, basil
1 garlic clove, crushed then minced fine
1/4 tsp. Dijon mustard (may increase for extra bite, if desired)
1/4 tsp. onion powder
1/4 tsp. each of salt and pepper
Wash and dry herbs. Mince, snip, or chop, as desired. I prefer a fine mince in my dressing.
Place all ingredients into a mason jar or small bowl. Shake or whisk to combine.
Keep cold for up to 4 days.